Yesterday being a rainy, cold, depressing Monday, I attempted to cheer myself up in a way that usually works. With food.
So I threw some tilapia, bay scallops, giant prawns, oysters, and clams— about eighty bucks worth of seafood, actually— into this wonderful tomato and white wine broth, and I made enough cioppino to last all week.
I also baked some French bread, which I served with European, high-butter-fat butter.
Which had me in a good mood until I found out about the computer thing mentioned in the last post, after which, y’know, I just wanted to turn into Tron so that I could rez into Silicon Land and bang heads together.
I’m still waiting to learn the reeely good news!
Thin icey rain here at the moment.
Last night I made a vicious carne adovada. Chinese molido isn’t the same as New Mexican.
Love, C.
Mniam! It looks delicious 🙂
Looks great. Will you post recipe?
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