Maybe it’s an overreaction to spending three weeks in a Muslim country, but I’ve been having quite a love affair with the Unutterable Flesh since I’ve got back.
I’ve grilled pork chops. I’ve had carne adovada. I’ve eaten BBQ ribs, and I’ve enjoyed chorizo.
Just now I’ve finished Julia’s recipe for Roti de Porc Grand’Mere, which she doesn’t translate as “Grandma’s Pork Roast” but as “Casserole-roasted Pork with Potatoes and Onions.”
I’m aiming to enjoy leftovers for the rest of the week.
I’ve grilled pork chops. I’ve had carne adovada. I’ve eaten BBQ ribs, and I’ve enjoyed chorizo.
Just now I’ve finished Julia’s recipe for Roti de Porc Grand’Mere, which she doesn’t translate as “Grandma’s Pork Roast” but as “Casserole-roasted Pork with Potatoes and Onions.”
I’m aiming to enjoy leftovers for the rest of the week.
Wow, You have the best timing. I suspect Pork is going to be cheap for a couple of weeks if not months. Yah, Swine Flu doesn’t come from eating Pork, but you now how people are.
It’s not a bad idea to have a supply of N95 Bacterial Respirator masks on hand though. They’re relatively cheap and they’re good for various flu outbreaks, TB and general pollen outbreaks.
The nice thing about working from home out in the middle of nowhere is that you don’t have to worry about the plague of the week. Unless I can catch a virus from my computer over the internet.
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