Modest Little Stir-Fry

by wjw on January 11, 2011

Tonight I made bami goreng— pork,  chicken, and prawns cooked with bok choy, scallions, celery, and garlic.  Served on noodles, with a cheerful little fried egg on top.

It’s been decades (at least) since this district had an Indonesian restaurant— time for someone to open one!

John Appel January 20, 2011 at 12:18 am

This is definitely on my list to make once I get back down to my “fightin’ weight”.

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