Modest Little Stir-Fry

by wjw on January 11, 2011

Tonight I made bami goreng— pork,  chicken, and prawns cooked with bok choy, scallions, celery, and garlic.  Served on noodles, with a cheerful little fried egg on top.

It’s been decades (at least) since this district had an Indonesian restaurant— time for someone to open one!

{ 1 comment… read it below or add one }

John Appel January 20, 2011 at 12:18 am

This is definitely on my list to make once I get back down to my “fightin’ weight”.

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