Modest Little Stir-Fry
by wjw on January 11, 2011
Tonight I made bami goreng— pork, chicken, and prawns cooked with bok choy, scallions, celery, and garlic. Served on noodles, with a cheerful little fried egg on top.
It’s been decades (at least) since this district had an Indonesian restaurant— time for someone to open one!
{ 1 comment… read it below or add one }
This is definitely on my list to make once I get back down to my “fightin’ weight”.