September 14, 2009

748

Lovely dinner party Saturday night, with seven people. We had linguini with Kathy’s freshly-made pesto; caprici salad with basil, fresh mozzarella, and heirloom tomatoes from the farmers’ market; and roast chicken coated with rosemary, garlic, and balsamic vinegar, with a red wine reduction sauce.

Dessert was Nadine’s pound cake, with cream cheese frosting and fresh fruit.

Now that it’s Sunday, I’ve been taking it easy and lolling about. Maybe I’m still digesting last night’s dinner.

I’ve even been reading. When do I find time for that?

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