From the Farmers’ Market

So a visit to the local farmers’ market produced beefsteak tomatoes, lemon cucumbers, and sweet corn.  I would have bought more but we’re flat out of space on the counters and in the refrigerator.

So I’m thinkin’ roast chicken tonight, with a tomato-and-cucumber salad and roasted ears of sweet corn.  Maybe the tomatoes and cukes will turn into gazpacho at some point over the weekend.

There was a guy selling roasting ears at the market.  I had mine drenched in butter, with chile powder, garlic, and salt.

Hungry yet?