February 23, 2024
Medium Rare
Tonight’s dinner: sous vide leg of lamb cooked medium rare, with a sort of roux/wine sauce, plus cheesy potatoes and a spring salad.
Reader responses
Comments
Be the first to respond.
0 published
February 23, 2024
Tonight’s dinner: sous vide leg of lamb cooked medium rare, with a sort of roux/wine sauce, plus cheesy potatoes and a spring salad.
Reader responses
Be the first to respond.