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May 29, 2015

Not Paleo

poboyCourtesy of Diana Rowland, the “potato po’boy,” a New Orleans treat with which I was previously unacquainted.

A hoagie roll slathered with mayonnaise, filled with french fries, and then drowned in brown gravy.

A very good thing, if this is the sort of thing you think is good.

 Of course, your pancreas can disagree.

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