June 13, 2023
O Splendor!
Tonight’s little piece of heaven: a Chilean sea bass filet baked with a pesto crust, and served up with a beurre blanc sauce.
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June 13, 2023
Tonight’s little piece of heaven: a Chilean sea bass filet baked with a pesto crust, and served up with a beurre blanc sauce.
Reader responses
Be the first to respond.