April 27, 2009
Pork!
Maybe it’s an overreaction to spending three weeks in a Muslim country, but I’ve been having quite a love affair with the Unutterable Flesh since I’ve got back.
I’ve grilled pork chops. I’ve had carne adovada. I’ve eaten BBQ ribs, and I’ve enjoyed chorizo.
Just now I’ve finished Julia’s recipe for Roti de Porc Grand’Mere, which she doesn’t translate as “Grandma’s Pork Roast” but as “Casserole-roasted Pork with Potatoes and Onions.”
I’m aiming to enjoy leftovers for the rest of the week.
I’ve grilled pork chops. I’ve had carne adovada. I’ve eaten BBQ ribs, and I’ve enjoyed chorizo.
Just now I’ve finished Julia’s recipe for Roti de Porc Grand’Mere, which she doesn’t translate as “Grandma’s Pork Roast” but as “Casserole-roasted Pork with Potatoes and Onions.”
I’m aiming to enjoy leftovers for the rest of the week.
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