Lots of meetings with friends this holiday week, almost all associated with food. Above you see homemade soft pretzels served with chile con queso and a fine dry red, the cooking bossed by Darcy and assisted by her large family, who very kindly adopted Kathy and me for long afternoon.
Christmas Eve featured an afternoon Vivaldi concert in Santa Fe, preceded by a lunch with some friends. Dinner featured tamales and posole, both holiday foods here in New Mexico.
Xmas was celebrated traditionally, with friends at a Chinese buffet. Nice BBQ ribs.
Whether your holidays include tamales and BBQ ribs or not– and I feel a little sorry for you if they don’t— we wish you the best of the holiday season.
