June 4, 2012
Oh yeah. We had fun. And, if you read the previous post, you know this implies a lot of critique. In addition to all the, um, critique, there was black roux gumbo, Louisiana boudin, slow-braised brisket, Moroccan chicken, linguine in ginger-garlic sauce, leg of lamb stuffed with mint pesto, and other goodies my brain is […]
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May 30, 2012
I’m up the mountain at the Rio Hondo workshop, hanging out with eleven other talented writers, talking deep into the night, enjoying hot tub parties, critiquing their work, and grooving on the spectacle of the natural world. This also means my posting here might be scant for the rest of the week. We— well actually […]
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